Wednesday, April 11, 2012

Salsa Tuna

Tuna is a lovely choice for a meal, especially since the weather is changing and you don't want to turn on the stove or oven to cook something in the already warmness of the house. To add a little more freshness to your tuna, try this awesome blend!

Ingredients:
-tuna, canned flaked
-mayonnaise
-salsa
-celery, optional

Open the can of tuna and drain the water. scoop the tuna into a medium-sized bowel. Add about 2 heaping teaspoons of mayo and stir it around (preferably with a fork). Add 4 heaping teaspoons of salsa and mix that in as well. You can add chopped celery as well, because it goes nicely with salsa and adds a crunch to the tuna.

Mmm

2 comments:

  1. Yum! I'd love if you linked up some deliciousness to my link party tomorrow! Thanks and hope to see you there! :)

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