|We put some chili spice on it!|
-Fish (unbreaded, unseasoned)
-Water (or wine)
-Spices (or salt and pepper)
-Lemon juice (optional)
Preheat the oven to 450 F. Line the pan with some aluminum foil. Place the fish on the foil, then drizzle with a little olive oil. Pour a little water or white wine over it as well (about 1/2 shot each fillet). Add your spices, and through the meal in the oven for 15 minutes. Remove from the oven and add the lemon juice.