Friday, November 23, 2012

Baked Fish

We put some chili spice on it!
This is a great way to cook any kind of fish fillet because it tastes really good, and isn't too spiced up like some of the fish you can buy at the store.

-Fish (unbreaded, unseasoned)
-Olive oil
-Water (or wine)
-Spices (or salt and pepper)
-Lemon juice (optional)

-Aluminum foil
-Baking pan

Preheat the oven to 450 F. Line the pan with some aluminum foil. Place the fish on the foil, then drizzle with a little olive oil. Pour a little water or white wine over it as well (about 1/2 shot each fillet). Add your spices, and through the meal in the oven for 15 minutes. Remove from the oven and add the lemon juice.


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