Friday, November 23, 2012

Baked Fish

We put some chili spice on it!
This is a great way to cook any kind of fish fillet because it tastes really good, and isn't too spiced up like some of the fish you can buy at the store.

Ingredients:
-Fish (unbreaded, unseasoned)
-Olive oil
-Water (or wine)
-Spices (or salt and pepper)
-Lemon juice (optional)

-Aluminum foil
-Baking pan

Preheat the oven to 450 F. Line the pan with some aluminum foil. Place the fish on the foil, then drizzle with a little olive oil. Pour a little water or white wine over it as well (about 1/2 shot each fillet). Add your spices, and through the meal in the oven for 15 minutes. Remove from the oven and add the lemon juice.


Mmm.

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