Saturday, March 2, 2013

Salty and Sour Chicken

When it was cooked, the chicken was neither salty nor sour, it is just the fact we put salt and lemon on the chicken. It glazed the chicken really nice so when we baked it, it was nice and juicy on the inside. This is a bit of a "boring" recipe but it was so super easy and tasted so good, we swear it was the best chicken we had in a long time!

-Chicken (breasts)
-Worcester sauce
-Seasoning salt
-Lemon juice (or fresh, I guess)

-Aluminum foil
-Baking pan

Drizzle the Worcester on the chicken making sure to get both sides. Then, sprinkle with some seasoning salt (not too much, because both the Worcester sauce and the seasoning salt are quite salty). Sprinkle a little of the lemon juice on top of the chicken before putting it in the oven. Cook at 350 degrees in an aluminum foil-lined baking dish for 40ish minutes, or until the internal temperature is at 185


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